safi restaurant miami


Menu

  • Exclusive Menu

  • Appetizers

  • Soups/Salads

  • Entreé Lunch

  • Entreé Dinner

  • Sides

Exclusive Menu

  • Lobster Soup

    $10.00

    Chunks of lobster meat, sherry wine a la fradiavolo
  • Beef Carpaccio

    $13.00

    thin sliced beef with crispy capers and mustard alioli
  • Foie Gras Torshon

    $23.00

    Sliced cured foie grass, toasted brioche and fig jam
  • Crab Cocktail

    $16.00

    Colossal crab meat with a side of cocktail and crab sauces
  • Salmon Caviar

    $15.00

    Pacific Salmon fresh daily, guacamole, tricolor caviar and lemon vinaigrette

Appetizers

  • Shrimp al Ajillo

    $12.00

    sauted whole black tiger shrimp with fresh chopped parsley and paul masson brandy
  • Bacalao Fry

    $6.95

    cod fritters with romesco sauce and pesto aioli
  • Tuna Tartare

    $11.00

    diced ahi tuna marinade with sesame soy sauce, pickles ginger, avocado, mango and wonton chips
  • Chimichurri Sliders

    $8.95

    three beef sliders, swiss cheese, cherrie tomato, chimichurri sauce on top of french fries
  • Beef Carpaccio

    $7.95

    thin slice of beef with fry carper and mustard aioli
  • Crab Cake

    $12.95

    jumbo crab meat whit guacamole and piquillo pepper sauce,
  • Crab Cocktail

    $12.95

    colossal crab meat with a side of cocktail and crab sauce
  • Antipasto Platter

    $13.95

    salami, coppa, 400 days prosciutto di parma, artisanal seasonal cheeses and cured veggie
  • Chimichurri Sliders

    $6.95

    three beef sliders, swiss cheese, cherrie tomato, chimichurri sauce on top french fries
  • Chicken Quesadilla

    $6.95

    stuffed with roasted pulled chicken, caramel onion, guacamole & melted pepper jack cheese

Soups/Salads

  • French Onion Soup

    $5.95

    sweaty red and Spanish onion, paul masson brandy on top of toasted french baguette and melted swiss
  • Potatoes Leeks

    $5.95

    creamy roasted potatoes and leeks with trufle butter on top of crispy nueske bacon
  • Gazpacho

    $5.95

    seasonal cold soup prepared with fresh vegetable in a tomato broth fresh cucumber, red pepper, green pepper and croutons
  • Safi Salad

    $7.95

    baby arugula, parmesan,400 day prosciutto di parma, fig balsamic vinager
  • Caprese

    $5.95

    sliced ripe tomatoes, fresh mozzarella, basil leaves, 25 years old balsamic and e.v.o.o.
  • Mixed Salad

    $5.95

    baby mixed green, cherry tomatoes, red onion, red radish, diced mango walnuts, goat cheese tortino and champagne
  • Caesar

    $5.95

    hearts of romaine, hand cut herbs croutons, shaved reggiano parmigiano and house made dressing
  • Spinach

    $5.95

    bed of baby spinach mixed with strawberries, feta cheese ,sliced almond and avocado
  • Sergio Salad

    $12.95

    baby arugula, smoked salmon, grilled shrimp, ahi tuna, walnuts, kalamata olives, hard boiled eggs and red wine

Entreé Lunch

  • Ravioli

    $10.95

    homemade stuffed ravioli roasted chicken, ricotta in a creamy pesto sauce
  • Penne Pomodoro

    $8.95

    fresh pomodoro sauce on top of penne pasta
  • Gnocchi al Forno

    $9.95

    hand cut potato gnocchi with 4 cheeses gratinata
  • Fetuccine Alfredo

    $8.95

    parmesan cheese fresh chop garlic and cream
  • Fiocchi

    $10.95

    fiocchi pasta stuffed with gorgonzola cheese fresh diced pears, walnuts in a béchamel sauce
  • Grilled Salmon

    $11.95

    couscous on top of lemon cream sauce
  • Local Red Snapper Filet

    $12.50

    on top of papas a la provenzal with salmoriglio sauce
  • Churrasco

    $19.95

    10 oz beef tenderloin churrasco style with fry yuca, cilantro rice
  • Filet Mignon

    $16.95

    8 oz grilled beef filet mignon with fiocchi cabrales sauce
  • Chicken Pallair

    $11.50

    butter fly free ranch chicken on top of tricolore salad and parmesan cheese
  • Seafood Fra Diavolo

    $15.95

    spicy marinara sauce, white wine, fresh garlic, mussels, shrimp, baby scallops

Entreé Dinner

  • Ravioli

    $12.95

    homemade stuffed ravioli roasted chicken, ricotta in a creamy pesto sauce,
  • Penne Pomodoro

    $8.95

    fresh pomodoro sauce on top of penne pasta
  • Gnocchi al Forno

    $11.00

    hand cut potato gnocchi with 4 cheeses gratinata
  • Fetuccine Alfredo

    $8.95

    parmesan cheese fresh chop garlic and cream
  • Fiocchi

    $12.50

    fiocchi pasta stuffed with gorgonzola cheese fresh diced pears, walnuts in a béchamel sauce
  • New York

    $19.95

    14oz griiled new york fiocchi cabrales sauce
  • Filet Mignon

    $18.95

    8 oz grilled beef filet mignon with fiocchi cabrales sauce
  • Chicken Pallair

    $12.95

    butter fly free ranch chicken on top of tricolore salad and parmesan cheese
  • Halibut

    $17.95

    pan seared in a bouillabaisse broth, mussel, clams and scallops
  • Paella

    $18.50

    valencia rice with saffron tocs, mussels, black tiger shrimp, baby scallop and clams
  • Risotto

    $17.95

    carnaroli rice with English peas mushrooms and black trufle
  • Lamb Shank

    $18.95

    6 hrs braised lamb shank with risotto and Barolo wine reduction
  • Ahi Tuna

    $18.95

    crusted black sesame seed, couscous and ginger teriyaki sauce
  • T – Bone 24 oz

    $39.95

    grilled with fiocchi cabrales sauce
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