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Menu
Events
Gallery
Clips
Contact
Jobs
Menu
Exclusive Menu
Appetizers
Soups/Salads
Entreé Lunch
Entreé Dinner
Sides
Exclusive Menu
Caviar Trio
$18.00
Lobster Soup
$10.00
Chunks of lobster meat, sherry wine a la fradiavolo
Beef Carpaccio
$13.00
thin sliced beef with crispy capers and mustard alioli
Foie Gras Torshon
$23.00
Sliced cured foie grass, toasted brioche and fig jam
Crab Cocktail
$16.00
Colossal crab meat with a side of cocktail and crab sauces
Salmon Caviar
$15.00
Pacific Salmon fresh daily, guacamole, tricolor caviar and lemon vinaigrette
Appetizers
Shrimp al Ajillo
$12.00
sauted whole black tiger shrimp with fresh chopped parsley and paul masson brandy
Bacalao Fry
$6.95
cod fritters with romesco sauce and pesto aioli
Tuna Tartare
$11.00
diced ahi tuna marinade with sesame soy sauce, pickles ginger, avocado, mango and wonton chips
Chimichurri Sliders
$8.95
three beef sliders, swiss cheese, cherrie tomato, chimichurri sauce on top of french fries
Beef Carpaccio
$7.95
thin slice of beef with fry carper and mustard aioli
Crab Cake
$12.95
jumbo crab meat whit guacamole and piquillo pepper sauce,
Crab Cocktail
$12.95
colossal crab meat with a side of cocktail and crab sauce
Antipasto Platter
$13.95
salami, coppa, 400 days prosciutto di parma, artisanal seasonal cheeses and cured veggie
Chimichurri Sliders
$6.95
three beef sliders, swiss cheese, cherrie tomato, chimichurri sauce on top french fries
Chicken Quesadilla
$6.95
stuffed with roasted pulled chicken, caramel onion, guacamole & melted pepper jack cheese
Soups/Salads
French Onion Soup
$5.95
sweaty red and Spanish onion, paul masson brandy on top of toasted french baguette and melted swiss
Potatoes Leeks
$5.95
creamy roasted potatoes and leeks with trufle butter on top of crispy nueske bacon
Gazpacho
$5.95
seasonal cold soup prepared with fresh vegetable in a tomato broth fresh cucumber, red pepper, green pepper and croutons
Safi Salad
$7.95
baby arugula, parmesan,400 day prosciutto di parma, fig balsamic vinager
Caprese
$5.95
sliced ripe tomatoes, fresh mozzarella, basil leaves, 25 years old balsamic and e.v.o.o.
Mixed Salad
$5.95
baby mixed green, cherry tomatoes, red onion, red radish, diced mango walnuts, goat cheese tortino and champagne
Caesar
$5.95
hearts of romaine, hand cut herbs croutons, shaved reggiano parmigiano and house made dressing
Spinach
$5.95
bed of baby spinach mixed with strawberries, feta cheese ,sliced almond and avocado
Sergio Salad
$12.95
baby arugula, smoked salmon, grilled shrimp, ahi tuna, walnuts, kalamata olives, hard boiled eggs and red wine
Entreé Lunch
Ravioli
$10.95
homemade stuffed ravioli roasted chicken, ricotta in a creamy pesto sauce
Penne Pomodoro
$8.95
fresh pomodoro sauce on top of penne pasta
Gnocchi al Forno
$9.95
hand cut potato gnocchi with 4 cheeses gratinata
Fetuccine Alfredo
$8.95
parmesan cheese fresh chop garlic and cream
Fiocchi
$10.95
fiocchi pasta stuffed with gorgonzola cheese fresh diced pears, walnuts in a béchamel sauce
Grilled Salmon
$11.95
couscous on top of lemon cream sauce
Local Red Snapper Filet
$12.50
on top of papas a la provenzal with salmoriglio sauce
Churrasco
$19.95
10 oz beef tenderloin churrasco style with fry yuca, cilantro rice
Filet Mignon
$16.95
8 oz grilled beef filet mignon with fiocchi cabrales sauce
Chicken Pallair
$11.50
butter fly free ranch chicken on top of tricolore salad and parmesan cheese
Seafood Fra Diavolo
$15.95
spicy marinara sauce, white wine, fresh garlic, mussels, shrimp, baby scallops
Entreé Dinner
Ravioli
$12.95
homemade stuffed ravioli roasted chicken, ricotta in a creamy pesto sauce,
Penne Pomodoro
$8.95
fresh pomodoro sauce on top of penne pasta
Gnocchi al Forno
$11.00
hand cut potato gnocchi with 4 cheeses gratinata
Fetuccine Alfredo
$8.95
parmesan cheese fresh chop garlic and cream
Fiocchi
$12.50
fiocchi pasta stuffed with gorgonzola cheese fresh diced pears, walnuts in a béchamel sauce
New York
$19.95
14oz griiled new york fiocchi cabrales sauce
Filet Mignon
$18.95
8 oz grilled beef filet mignon with fiocchi cabrales sauce
Chicken Pallair
$12.95
butter fly free ranch chicken on top of tricolore salad and parmesan cheese
Halibut
$17.95
pan seared in a bouillabaisse broth, mussel, clams and scallops
Paella
$18.50
valencia rice with saffron tocs, mussels, black tiger shrimp, baby scallop and clams
Risotto
$17.95
carnaroli rice with English peas mushrooms and black trufle
Lamb Shank
$18.95
6 hrs braised lamb shank with risotto and Barolo wine reduction
Ahi Tuna
$18.95
crusted black sesame seed, couscous and ginger teriyaki sauce
T – Bone 24 oz
$39.95
grilled with fiocchi cabrales sauce
Sides
Risotto
$6
French Fries
$4
Sweet Fries
$4
Roasted Potatoes
$4
Couscous
$4
White Rice
$4
Gnocchi
$6
Avocado Salad
$4
© 2012 Safi Restaurant
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